First I followed the directions exactly to make the ganache except I used walnuts instead of Pecans because that is what I had. Personally I did not care for the ganache but my husband enjoys it. I think the cake is great enough on its own honestly!
I then made the PB filling exactly how the recipe described above. Oops forgot to take a picture of it! This stuff is SO good I could just eat the pudding by itself! ;)
I then prepared the chocolate cake recipe exactly as described in the recipe. After I had the cake recipe done I mixed the PB filling into the cake mix. Make sure you mix this up well! I baked the cake with a shallow pan of water under it for the first 30-35 minutes to make sure it didn't burn.
After 35 minutes I took the pan out of the shallow water & put back in the oven for 10 minutes or so. Make sure to watch & test the cake often so it doesn't over cook!
|After taken out of oven|
I let the cake cool for an hour or so before putting the ganache on top.
If you try making this let me know how yours comes out! If you need help with this recipe just ask! I think this would be an amazing snack cake or just use a difference recipe frosting for this. A new staple in my collection for sure!
Please feel free to ask any questions!
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