|The recipe hails from this cook book|
In ode to St. Patrick's Day I thought I would post something a little green today on this snowy day. I was trying to be healthy & randomly bought asparagus last week. I never ate it & then remembered about this recipe. :)
This was fairly easy to make & I made it in exactly 1 hour with all the chopping etc.... This soup was REALLY good! It reheats very well too. I did not add crab meat to this because I don't have the money in my budget right now but I'm sure that would've added even more flavor to the dish. It is simple & a great appetizer soup!
|Sautee the onions|