Thursday, March 20, 2014

50's Prime Time Cafe Mom's Meatloaf Recipe & Review...

Me & our friends at 50's Prime Time Cafe

We have dined at 50's Prime Time Cafe twice but have never eaten the meatloaf?! I normally get the always amazing Fried Chicken. I thought this recipe was going to be so complicated. It took me 15 minutes to get all the ingredients organized & chopped. Other than that it is easy as pie! 

I'm a VERY picky eater so I wasn't sure I was going to like this. It was amazing! My husband normally loves my bacon meatloaf & said this one was a tad bit better. I think he was just being nice. ;) As soon as he tasted it he couldn't stop "Mmmmm Mmmmmm Mmmmming" LOL This recipe make 2 loaves. I just wrapped the other in tinfoil & put in freezer. Remember to not add the sauce until the very end! Follow the directions ;) This is so juicy & flavorful! This is a new staple for sure. :)

2 lb ground beef
1 lb ground pork
4 eggs
1 cup seasoned bread crumbs
½ cup diced onions
1/4 cup diced green peppers
1/4 cup diced red peppers
2 Tbsp worcestershire sauce
Cracked black pepper to taste
Kosher salt to taste
½ cup Meatloaf Glaze (recipe below)
Chop peppers and onions and set aside for later use. Combine meats and seasonings. Add vegetables. Place meat mixture in oiled loaf pan. Bake at 350º F oven for 1 hour (internal temp 155º).

Brush meatloaf with meatloaf glaze. Bake another 10 minutes. Let meatloaf set 10 minutes, cut loaf and serve.
½ cup ketchup
1 Tbsp brown sugar
1 Tsp Dijon mustard
½ Tsp worcestershire sauce
Combine all ingredients until mixture is smooth

Please feel free to ask any questions!

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  1. I love how you're working your way through the Disney cookbooks! You're giving me inspiration on what to make on weekends :)



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