I have made this recipe two times. This is a very time consuming sauce that you MUST pay attention to. You have to constantly whisk in cheese until all is melted without burning. I will probably not make this again. It is way too labor intensive. I wasn't crazy about the mac & cheese but my hubby LOVED it! He was mad I was going to just throw it away. LOL. To each his own? It isn't my kinda mac & cheese that I love I guess? I LOVED YSH Mac & cheese Personally. ;)
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I ripped the cheese slices up so it was easier to melt into the sauce.
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| Before Broil |
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| After Broil |
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