This was our first time here & it was our first ADR for our trip. We got there 20 minutes early & were given a pager. We only waited 5-10 minutes before we were seated.
When you first walk in they have a window where you can watch them butcher the fresh meat. It was our anniversary so they printed us off special menus & let us keep them. :)
|Front of Menu|
|Breads with salted butter & garlic puree|
|Filet Mignon with Potato Gratin|
|New York Strip in peppercorn brandy sauce with Potato Gratin|
|Truffle mac & cheese|
|Loved the creme brulee as well!|
Please remember to "LIKE" me on Facebook!