In honors of July 4th I thought I would make an All American summer dessert this year. This recipe comes from the Hoop Dee Doo at Wilderness Lodge in WDW. I haven't been to HDD since 1999 so I'm not sure if this recipe is exact. I didn't have a half sheet pan so I just used a normal sized cake pan for this recipe. I baked it for about 30-40 minutes checking on it every 10 minutes. I have a smaller oven than most people due to having a double oven. This came out SO good! I would totally make this for a large party or BBQ.
Ingredients
- 1 1/4 pound Cake Flour
- 1 1/4 pound Granulated Sugar
- 1/4 ounce Baking Powder
- Pinch Nutmeg
- 1/2 ounce Salt
- 1/2 pound Shortening ( I used butter flavored)
- 1/4 pound Butter
- 8 ounces Milk
- 6 Eggs
- 4 ounces Milk
- 1/2 ounce Vanilla (Almond Extract can be substituted for vanilla)
Step 1
Step 2
Instructions
- Sift and blend all dry ingredients from Step 1 together.
- Add shortening, butter, milk, and mix 5-7 minutes at low speed.
- Combine all ingredients from Step 2 together and blend lightly.
- Add liquid mix from Step 2 to Step 1 in three parts, scraping down bowl between.
- Bake at 350 degrees until tester inserted into cake comes out clean.
- Add whipped cream and Smucker's Frozen Strawberries (thawed) to taste. ( I used fresh strawberries & cool whip)
Please order this attachment to save yourself time.
After Step 1 is completed
|
Fresh cut Strawberries! |
|
The kids are obsessed with Strawberry Shortcake the character today. We'll have to make these. Yum!
ReplyDelete