Tuesday, July 29, 2014

Broiled Salmon w/ Fine Herb Sauce at Contemporary Resort...

Pic Courtesy of mouseplanet.com

I was looking for a new recipe to try & this looked really good. I believe the Concourse Steakhouse used to be where Chef Mickey's is now at the Contemporary Resort. I sadly never got a chance to eat here. I hear it was a great place.  This was SUPER easy to make! I broiled the salmon in a cast iron pan for for 10 minutes in the oven. The rest is just blending ingredients in a food processor! The sauce was very tasty & I could see using it for chicken too. 

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