|Pic courtesy of|
This recipe is classic & simple but has a lot of flavor. My husband ate this so fast then immediately filled his bowl with more! Due to the eggs in it I'm not sure how this would reheat. The only tip I'd give is to leave your spaghetti in the hot water until you need it. The recipe says to put pasta mixed w/ egg back on stovetop BUT that will just make scrambled eggs! Just watch what you are doing & you will be fine.
Below are pictures of the step by step process.
|Bacon pre cooked & sliced|