Ghirardelli Ultimate Chocolate Chip Cookie Recipe
I haven't made these in ages! You will need to double this recipe. I used a regular cookie scoop & only made about 38 cookies. I brought these to work and people kept coming back for 3rd & 4th cookies. ;) These are super quick & easy to make. If you are looking for a new cookie recipe then definitely try these!They are SO chewy & awesome out of the oven too.
Yield: 38 cookies
Ingredients:
Ingredients:
2¼ cups unsifted flour
1 teaspoon baking soda
½ teaspoon salt
1 cup (2 sticks) butter
¾ cup sugar
¾ cup packed brown sugar
2 eggs
2 teaspoon vanilla
1 cup chopped walnuts or pecans (optional)
11 ounce bag of Ghirardelli Double Chocolate Chips (I used semi sweet)
Method:
1 teaspoon baking soda
½ teaspoon salt
1 cup (2 sticks) butter
¾ cup sugar
¾ cup packed brown sugar
2 eggs
2 teaspoon vanilla
1 cup chopped walnuts or pecans (optional)
11 ounce bag of Ghirardelli Double Chocolate Chips (I used semi sweet)
Method:
Preheat oven to 375°F. Stir flour with baking soda and salt; set aside. In large mixer bowl, cream butter with sugar, brown sugar, eggs and vanilla. Gradually blend dry mixture into creamed mixture. Stir in nuts and Double Chocolate Chips. Drop tablespoon of dough per cookie onto ungreased cookie sheets. Bake at 375°F for 9 to 11 minutes or until golden brown.
 |
| After eggs,sugars,&vanilla mixed |
 | ||||
After mixing everything else in.
|
its great.
ReplyDeleteNice post thanks for ssharing
ReplyDelete