 |
| The recipe hails from this cook book |
In ode to St. Patrick's Day I thought I would post something a little green today on this snowy day. I was trying to be healthy & randomly bought asparagus last week. I never ate it & then remembered about this recipe. :)
This was fairly easy to make & I made it in exactly 1 hour with all the chopping etc.... This soup was REALLY good! It reheats very well too. I did not add crab meat to this because I don't have the money in my budget right now but I'm sure that would've added even more flavor to the dish. It is simple & a great appetizer soup!
 |
Sautee the onions
 |
 |
Before puree
|
 |
After Puree
 |
This is how my Beurre Manie turned out. VERY EASY! & my first time doing it ;)
 |
 |
Please feel free to ask any questions!
Follow me on Pinterest at:
Or on Tumblr at:
|
|
|
|
No comments:
Post a Comment