Tuesday, April 22, 2014

I Miss ToonTown!







Does anyone else miss  ToonTown at DisneyWorld?! I don't really care for the new fantasyland. I could live without it all personally. I much prefer going to Mickey Mouse & Minnie's houses. I miss the big tent gift shop where you met the characters. Don't get me wrong I love the new Big Top Souvenirs shop. Maybe I just like the classics? Maybe I'm in the minority here? :)

On my Disney College Program I got to be a Character Greeter a few times as a fill in. I loved doing that job! The costume was awesome! It was jeans shorts & red/black collared mickey shirt. Best costume ever! 
photo courtesy of mousetalestravel.com

My friend worked at ToonTown and was "friends" with Pluto. Whenever I got homesick I would go to MK to ride Space Mountain and go see Mickey at his house. It ALWAYS cheered me up & put me in a better mood. Sometimes I would even do that by myself if I was feeling extra down & couldn't find anyone to go with. :) 

Fun Fact: Did you know that Donald & Daisy were married cast members in real life that worked at ToonTown? :) How sweet! 

Is the DisneyLand ToonTown any close to the one that was at WDW? I haven't been to DL since 1996! :( 

Do you miss Toontown too? Let me know! 

Remember this at Pete's Garage?!


My Disney roommate Sunni & I


My old Disney roommate Rachel in front of Minnie's House


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Monday, April 21, 2014

DisneyLand Piccadilly Cafeteria Carrot Soufflé Recipe & Review...







This was extremely easy to make. This was the first time I ever had a souffle besides a chocolate one. This is the first time I ever baked one myself! This is extremely good! I did not like it when I first tried it but that was only because I did not chill it first. Put this in the fridge a few hours before serving. I sprinkled some powdered sugar on it just before serving. This is SO good we ate the whole thing ourselves! It is so light & wonderful! Prepare to be addicted!

Carrot Dessert (Carrot Soufflé)


2 pounds carrots
½ cup margarine
1 teaspoon vanilla extract
3 eggs
3 tablespoons all-purpose flour
1 teaspoon baking POWDER
½ teaspoon salt
¾ cup sugar

Preheat oven to 350 degrees. Wash and scrape carrots. Cook until soft. Drain well and mash carrots. Add margarine, vanilla, and eggs and mix well. Stir together flour, baking powder, salt, and sugar; add to carrot mixture and blend until smooth. Spray a 2-quart casserole or soufflé dish with PAM cooking spray. Pour mixture into dish and bake for 45 minutes. Top with sifted confectioner’s sugar 

                                    I mashed carrots in my mixer with whisk attachment


I used whisk attachment for this


Raw


Cooked





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Friday, April 18, 2014

Dream It! Do It! Book Review by Jeff ...





We have a departure from the usual daydreamings at Blue Sky.  Here's a Book Review of Dream It! Do It!

Dream It! Do It! - My Half Century Creating Disney's Magic Kingdoms by Marty Sklar, 1st ed., 368 pages

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If you're asking "Who is Marty Sklar?" simply obtain a copy of this book at your earliest convenience.  In the illustrations opposite page 304 of this edition, there is "Ripley's Believe it or Not" picture of Marty Sklar wearing mouse ears.  The caption reads "Marty Sklar, a Walt Disney Imagineer for more than 50 years is the only Disney employee who has attended the opening and has contributed to all 11 of Disney's major theme parks!"  Shanghai may force that to read "first 11" although that's another story.  

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Marty Sklar has been involved with far more than just the theme parks as the reader will discover.  The biographical and historical accounts here impress for a number of reasons.  Marty Sklar has worked as a writer, but he claims it hasn't been on his resume for the 40 years prior to the book's 2013 publication.  There is no "with (fill in the name of the actual writer)" on the cover after his name.  It is roughly chronological, but themed.  In that respect, it is self-exemplary of the work he did for decades.  

He holds back on little.  For example, anti-Semitism is confronted on page 44.  He states, "One thing I did know from personal experience: nothing in my relationship with Walt Disney or his brother was influenced either positively or negatively because I'm Jewish."  Both good and bad business decisions by the company are also detailed.

Probably least interesting is the compulsory early biographical material.  Fortunately, the author knows not to overload (Mickey's 6th Commandment, page 324).  Again, this is where the book isn't just about the various Imagineering processes, it is also an example of the result of those processes being applied to its content.

I have several favorite moments from the numerous accounts he gives from his long career.  On page 161, he speaks of how AT&T (or Bell System prior to its breakup) and not IBM became the sponsor of Spaceship Earth.  IBM had already decided to pass, but Marty Sklar and the people he was with called up AT&T and told them they had one last opportunity to beat IBM to the punch.  They went for it.

Scroll down to the bottom of this link:

Chapter 13 is dedicated to famous/infamous words that were spoken in an office conference room.  This reminded me of when a group of my friends used to keep a running "quote sheet" of funny things people in the group said like "let's split up into pairs of three."  It's good to know that others say things equally ridiculous like "This thing won't work unless it functions." - Jeffrey Katzenberg.

On page 204, there is an account of what Harry Gray of United Technologies, the original sponsor of The Living Seas, did to get a Disney team from UTC's Hartford headquarters to JFK airport to catch a commercial flight back to Disney's California offices.  If Homeland Security had been around back then, numerous arrests would have been made after a corporate helicopter landed next to an American Airlines jet.  

I'm glad he took time to mention some of the other smaller parks and projects such as Blizzard Beach.  We seem to agree that DisneyQuest, the indoor interactive theme park, should have been given more of a chance to succeed.  

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Disney Concept Art - DisneyQuest
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There is no mention of the never-built Disney's America which was to have been constructed in Virginia even though other aborted projects like the Mineral King ski resort are.  

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In my opinion, Disney's America would have been done in by Virginia's weather.  75 degrees one day in April, 35 degrees the next.  A nine-month operating schedule was extremely optimistic.  Even an eight-month operating schedule would have been tight.   Actually, parts of Disney's America were incorporated into Disney California Adventure, but Sklar doesn't mention this either. 


There is heavy criticism of Paul Pressler's time overseeing Disneyland and the skimping on the initial version of Disney's California Adventure.  Apparently, he violated Mickey's 10th Commandment, "Keep it up! (maintain it)."  There is also much said of DCA's extensive and expensive recovery as Disney California Adventure.  A personal takeaway I must remember is the 10th item of the Leader's Bible (part 2) on page 326.  "Remember:  the last three letters of trend are E-N-D."  It seems Mr. Pressler didn't remember that either when buying off-the-shelf amusement park rides and overlaying a little California theming.  

To whom would I NOT recommend this book?  Perhaps the very young and people who don't want to know about the behind-the-scenes wheeling and dealing at a major entertainment firm.  If you think that castles just magically appear, then you might not want to read about all the nitty-gritty, hard work, and creative genius that goes into making it happen.  If, on the other hand, you are a Disney fan who can't get enough or an Imagineer wannabe, then go ahead and enjoy.  

I have another recommendation too.  If you work in customer service, especially in the entertainment area, you might want to take a look at Marty Sklar's practical advice in Chapter 18.  Finally, the photo opposite page 177 with Marty and the Matterhorn has a caption which sums up his advice well.  It reads, "If you're not having fun in the fun business, you're in the wrong business." 

- Jeff C.

Buy book here:


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Tuesday, April 15, 2014

Disney's Stir Fry Beef Broccoli Concourse Grill Recipe & Review...




Disney's Stir Fry Beef & Broccoli - Concourse Grill at Contemporary resort.



I never had the pleasure of dining at the Concourse Grill unfortunately. I hear nothing but great things about it. My neighbor actually worked there on my college program. This recipe is addicting & amazing! It takes a long time to make the sauce but is worth the wait! It took me an hour to make the sauce. My husband loved the sauce so much he kept the leftovers & used it again the next day. :) This is a keeper recipe for sure!



After adding ingredients at the beginning of process





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Thursday, April 10, 2014

Les Chefs de France Gratin de Macaroni Recipe...

Picture courtesy of tripadvisor.com 


I have not gotten around to dining here yet. I have always wanted to try the mac & cheese there so I just decided to make it at home. This was my very first time trying Gruyere cheese. My husband & I were not fans of this recipe but that was only because we didn't like the cheese. If you are a fan of Gruyere you will love this recipe. It took me exactly one hour to make this start to finish. It is VERY creamy & filling!

Makes 4 servings


Ingredients
  1. 3/4 pound elbow macaroni
  2. 3 cups whole milk
  3. 4 tablespoons unsalted butter
  4. 1/3 cup flour
  5. 1 pinch nutmeg
  6. 1/2 cup heavy cream
  7. 1 1/2 cups shredded Gruyère cheese
  8. 2 tablespoons freshly grated Parmesan cheese
  9. Coarse salt and freshly ground black pepper - to taste
Instructions
  1. Preheat oven to 400 degrees.
  2. Butter a large baking dish; set aside.
  3. Begin cooking macaroni until just al dente, or slightly underdone. (Keep a close eye on your pasta while you cook the sauce - you would not want to overcook it!) Drain and set aside when done.
  4. While the macaroni cooks, heat milk in a small saucepan over medium heat - do not let simmer.
  5. Melt butter in a medium saucepan.
  6. Add flour to melted butter.
  7. Stir 1 to 2 minutes, until butter-flour mixture is golden.
  8. Slowly whisk in warm milk.
  9. Add nutmeg, salt, and pepper.
  10. Cook sauce, whisking often, until thickened - about 10 min.
  11. Remove from heat.
  12. Add heavy cream and half of the Gruyère cheese.
  13. Stir until cheese is completely melted.
  14. Combine macaroni with cheese sauce.
  15. Pour the macaroni and cheese into the large baking dish.
  16. Top with remaining half of Gruyère and Parmesan.
  17. Cover dish with foil.
  18. Bake 10 minutes.
  19. Remove foil and continue baking until cheese is golden brown.
  20. Remove from oven and let cool for at least 10 minutes before serving.


Before going in oven.






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