Thank you for inquiring about how Walt Disney Parks and Resorts handles special dietary requests.
Walt Disney Parks and Resorts Food & Beverage team is committed to offering a wide range of options to accommodate Guests with food allergies or intolerances. When booking your dining reservations, please be sure to advise the Cast Member of your special dietary restrictions. If you book online, please make sure you include your dietary restrictions on each reservation. If you have already booked your reservations and you are not sure you included the restrictions, please contact our Disney Reservation Center at 407-WDW-Dine or 407-939-3463
. Guests are also welcome to speak to a chef or a manager on duty when arriving at the dining location.
Whether dining at a table-service or quick-service restaurant, Guest food allergy or intolerance requirements will be addressed when brought to our attention. Due to the large volume of meals we serve, vendors and suppliers occasionally swap out product. Therefore, menu items and preparation is often updated. Walt Disney Parks and Resorts will use reasonable efforts to prevent the introduction of the allergen of concern into the food through close attention during our sourcing, preparation and handling processes. However, it is ultimately up to the Guest to use his or her individual discretion to make an informed choice regarding whether to order any
particular items. Walt Disney Parks and Resorts cannot guarantee that allergens may not have been introduced during another stage of the food chain process or, even inadvertently, during preparation. We do not have separate kitchens to prepare allergen-free items or separate dining areas for Guests with allergies or intolerances.
Most Table-Service locations and Quick-Service locations in the Walt Disney Parks and Resorts offer no-gluten added products for the main menu items with or without prior notice. For instance, if a location has waffles as the main menu item, they will generally offer gluten-free waffles as well.
We have included a link below which lists some of the products that you may find available at the food and beverage locations that may suit your needs. Please know that this is not a comprehensive list of all the options that are available, but represents many of the special dietary products offered across the Walt Disney World Resort. If a location is not listed, this does not mean they are not able to accommodate your request; however, some of the products that are found at other locations may not be available. As always, we encourage you to speak with a chef or manager when you arrive at any dining location for the most recent information.
Gluten Free Product Offerings:
Click below link for a listing of all WDW allergy listings by location
Table-service restaurants that accept reservations at Walt Disney Parks
and Resorts can accommodate most food allergies or intolerances.
Common Food Allergies include:
- gluten or wheat
- shellfish
- soy
- lactose or dairy
- peanuts and tree nuts
- fish
- eggs
- corn
If a member of your party has any of the common food allergies listed above, please speak with a chef or a manager on duty when arriving at the dining location. They will be happy to assist with your selection and provide product labels and ingredients for menu items.
The locations listed below have Quick-Service menu items or products that, upon request, may accommodate common food allergy or intolerance requirements.
Disney's Animal Kingdom Theme Park:
- Restaurantosaurus
- Flame Tree Barbecue
Disney's Hollywood Studios:
- Backlot Express
- Studios Catering Co.
- ABC Commissary
- Toy Story Pizza Planet
Epcot:
- Liberty Inn
- Sunshine Season
Magic Kingdom Park:
- Be Our Guest (Lunch Only)
- Cosmic Ray's Starlight Café
- Pecos Bill Tall Tale Inn & Café
- Columbia Harbor House
- The Pinocchio Village House
- Casey’s Corner
Most Quick-Service locations in the Walt Disney Resorts are able to accommodate special dietary needs and provide menu items and ingredients upon request.
For prepackaged items, we recommend that Guests read the ingredient list on the label before purchasing any product.
All our Chefs in our Theme Parks and Resorts are trained to handle allergies and take every precaution against any cross contact. As mentioned previously, due to the large volume of meals we serve, vendors and suppliers occasionally swap out product. Therefore, menu items and preparation are often updated. We stress that you ask to speak to a Chef or Manager when you arrive at each location. They will be happy to
assist with your selection and provide product labels and ingredients for menu items.
The restaurants will do their best to accommodate Guest dietary requirements, but cannot guarantee they will be able to meet all requests. For additional information, we encourage you to visit our website
I hope your visit is enjoyable.
Sincerely,
Wendi Anderson
Special Diets Team
Guest Experience Services
Walt Disney World Resort
